'When I was rejected last year, I told myself I won't give up.'
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
US-based author and restaurateur Vikas Khanna talks about judging the new season of Masterchef India.
Nine mouth-watering recipes from Chef Kunal Kapur's cook book, A Chef In Every Home.
Watching his father, who a couple of weeks ago was in the ICU, cheering for him from the gantry, helped Justin stay motivated and fight it out till the end.
The malai of a coconut is a unusually good addition to sama millet kheer
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
Delhi-based Ripu Daman Handa, 23, talks about his big win.
The plum chutney bring depth of flavour to this dish.
Mango shrikhand with garam puri is a classic combo.
With Christmas around the corner, it is time to roll up your sleeves and toss up those yummy delicacies. Here are a few recipes from Pankaj Bhadouria to start you off with!
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
New York-based chef Vikas Khanna has replaced Akshay Kumar for season 2.
Delicious snacks, parathas made from sabudana.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Make use of Shimla mirchis in the tastiest of ways.
'My God, we could win half the world over just by our food alone.'
A delicious recipe that will make you feel close to Goa.
You need exactly four ingredients to make this pickle.
Lucknow resident Pankaj Bhadouria talks about her new show.
Rajma makes far better kebabs than you imagined.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
The three are Kaun Banega Crorepati 4 on Sony, anchored by Amitabh Bachchan; Bigg Boss 4 on Colors, starring Salman Khan; and Masterchef India on STAR Plus with Akshay Kumar.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
MasterChef India judge and celebrity chef Kunal Kapur shares five easy-to-prepare snacks recipes for the football season.
Express your love with these delicious desserts.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Which one will you watch on OTT this week? Sukanya Verma gives us her recommendations.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Let this healthy version of your favourite laddoos be the star of your Diwali festivities.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
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